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Food as communication

Food as communication

Veronika Chekalyuk

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Culinary communication is not only a way to cook food, but also the key to successful communication and self-expression through hospitality and gastronomy.

Veronika Chekaluk, an amateur cook with extensive experience, a culinary experimenter and a PhD in social communications, has made culinary communication the subject of her research and has created a unique guide in this direction. In her book, you will discover how food affects various aspects of our lives: from relationships and emotions to energy and well-being.

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Product details

Category: Psychology & Self-development
Language: Ukrainian
Publisher: Plyvoda A. V.
Paper type: Mat
Cover type: Hard
Age: 12+
Print length: 80
ISBN: 978-966-437-698-0
Dimension: 300.0 x 210.0 mm