Food as communication

Culinary communication is not only a way to cook food, but also the key to successful communication and self-expression through hospitality and gastronomy.

Veronika Chekaluk, an amateur cook with extensive experience, a culinary experimenter and a PhD in social communications, has made culinary communication the subject of her research and has created a unique guide in this direction. In her book, you will discover how food affects various aspects of our lives: from relationships and emotions to energy and well-being.