Cheese tours

Forget predictable grocery aisles — unlock the artisanal world of homemade cheesemaking with Lesya Kravetska's expert guidance. This insightful book, crafted by a seasoned homemaker, culinary blogger, and champion of Ukrainian cuisine, empowers you to transform your kitchen into a cheese artisan's haven. No longer are creamy feta, pillowy ricotta, or tangy cheddar a distant dream. 

This book is more than just recipes. It's a treasure trove of tips and tricks, empowering you to fine-tune your cheesemaking journey with confidence. Explore the impact of temperature, acidity, and equipment, and customize your creations to suit your taste buds.
Whether you're a cheese-obsessed foodie or simply curious about the art of handcrafted delight, Lesya's passion is contagious. With her practical guidance and infectious enthusiasm, you'll be crafting melt-in-your-mouth masterpieces in no time.