Carpathian Cuisine. From Simple Food to Delicacies

Galician cuisine is a variety of tastes and aromas that reflects the centuries-old history and culture of the region. It was created by various national minorities who lived on the territory of Galicia, filling it with their traditions. In this book, the famous cook and blogger Serhiy Pozhar shares recipes for traditional Galician dishes with his readers. In it you will find both classic dishes, such as bograch, chorba, lecho, and less well-known, but no less delicious dishes, such as dumplings, Szeged goulash, pies, schnitzels.

The book also tells about the history and traditions of Galician cuisine. You will learn how these dishes were prepared in the past and how they are prepared today.