A Brief History of Ukrainian Borsch

Even if you sip flat whites with coconut milk and order sushi delivery, sooner or later a Ukrainian heart will crave a real borscht. That's exactly what happened to Andriy, an ordinary guy who challenged himself to cook borscht.
This book could be called «The Odyssey of Borscht» if Odysseus had never left the Kyiv region and instead searched for answers to the meaning of life and death in the cabbage rows at the market.

Will Andriy discover the secret of the real borscht? Join his culinary adventure! He gave it his all.